By the Bridge's Central Services team enjoyed a festive Christmas Lunch at the beautiful Knowle Country House in Rochester on Thursday 5 December.
The team took a well-deserved afternook break from their busy work schedules to indulge in a scrumptious 3-course lunch and celebrate the end of another fantastic year for our fostering organisation.
Employees pulled crackers, shared corny Christmas cracker jokes and rocked the infamous paper Christmas hats, whilst enjoying each others company and reflecting on 2019.
Starters included tasty Prawn and Crayfish Cocktails, signature Peach Knowles and Ham Hock Terrines, whilst mains dishes included traditional Turkey dinner, Belly of Pork, Salmon and Risotto. The team then got to choose from a gorgeous selection of homemade desserts which included Meringues, Mango Cheesecake, Banofee Pie and Chocolate Fudge Cake.
With a roaring, open-fire and Christmas cheer all around, the afternoon was a great success and the perfect opportunity to socialise outside of The Oast House and really get into the Christmas spirit.
Thank you to everyone who was involved in organising the day and made it happen.
We hope you all enjoyed yourselves and have a lovely Christmas and New Year with loved ones!
